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|Appearance:||White To Off White Powder||Protein:||NLT 90%|
|Sample:||Available||Application:||Solid Drinks, Beverage|
|Product Name:||Bovine Collagen Peptide|
|Solubility:||Absolutely soluble in cold water at room temperature|
1. WHAT IS COLLAGEN?
Collagen is a complex structural protein that helps maintain the strength and flexibility of skin, ligaments, joints, bones, muscles, tendons, blood vessels, gums, eyes, nails and hair. It is the most abundant collagen in the human body. It is also best known for providing the foundation for beautiful skin, strong connective tissues andsturdy bones.
2. WHAT IS TYPE I&III COLLAGEN?
Type I Collagen: skin, tendon, vascular ligature, organs, bone (main component of the organic part of bone)
Type III Collagen: reticulate (main component of reticular fibers), commonly found alongside type I.
3. WHY HYDROLYZED?
Hydrolyzed collagen is easier to digest. When collagen is hydrolyzed, the protein molecules are broken into smaller molecules. A hydrolyzed protein will be absorbed by the body faster than a non-hydrolyzed protein.
4. WHY CHOOSE US?
It does NOT contain any Preservatives, Peroxides, Sulfites or Additives.
It has a Neutral Taste and Odor.It's Easy to Digest.
Manufactured in a facility dedicated to marine products.
Contact Person: Charlie H