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organic herbal extracts,
standardized herbal extracts
Licorice Extract Standardized Herbal Extracts For Treatment Acute Bronchitis
Product Name: Licorice extract
Synonyms: glycyrrhiza;glycyrrhizae(latin);glycyrrhizaextract;Glycyrrhiza-extract-;kanzo;kanzou;licorice,ext;LICORICE EXTRACT
Allow for canned meat and poultry, beverages, sauces, candy, cookies, preserves, preserved fruits, depending on the amount of "normal production needs," may be. Extract is also used in tobacco, cigars and chewing tobacco. Or as beer, chocolate, vanilla, rum and other flavors formulated binder. Folk made by the end of the licorice flavored licorice olives and other dried fruit.
Sweeteners. Mainly used in preserved foods. According to GB2760-1996 regulations, can be used for canned meat, sauces, candy, cookies, candied fruit, preserved fruits, beverages, according to the amount of GMP.Folk with licorice powder of dried fruit flavored licorice olives or sauce with a sweetener.
For the treatment of upper respiratory tract infection, acute bronchitis and other diseases.
By a leguminous perennial herb licorice (Glycyrrhiza uralensis) and the European licorice (G.glabra) roots and rhizomes cleaning, drying. The former is mainly produced in China's northeast, northwest and north China, which is found in Xinjiang.
It can also be pressed into the legal extract: will add five times the amount of water licorice chopped into small, cold soak two days, with a cloth filter, residues plus 3 times the amount of water cold soak 12h, filtered. The combined filtrate was evaporated, cooling, ethanol, at a low temperature for 2 days, filtered and concentrated by evaporation after, dark brown viscous extract. As a rule, extracts of glycyrrhizin content in more than 15%, loss on drying at 35% or less.
Contact Person: Ms. Wendy Wang
Tel: +86 15927784577